As the Fall and Holiday season approaches, we will resume catering operations.
Chelles’ Kitchen is now hiring a Catering Operation Manager!
The Catering Operation Manager’s role is to oversee all Culinary Operations at Chelles’ Kitchen LLC (CK)including: procurement of food items and supplies, food production, quality control, setup and presentation of all food products, train, manage and supervise core kitchen staff and maintain a harmonious relationship with CK staff/HRI staff and employees of other associate vendors, partners and stakeholders. Scheduling resources (staff, inventory, supplies, etc.) needed for catering on the calendar, according to budget requirements and Promoting and building the catering business by researching and targeting potential customers. This position will work closely with the culinary team, as well as the Management team on the Healthy Roots Institute side of the business.
For more information: Click the link below.
Email resume to firstname.lastname@example.org